Jerky

Making jerky is like performing magic. By using fresh meat and adding salt and any other seasonings to taste and drying for a few hours a wonderful transformation takes place, alchemy really. This is also the preservation of a chunk of flesh that is changed from a ticking time bomb into a long-lasting treat.

Before...

After!

Limoncello

The newest batch of Limoncello was a success. This time we made 7 bottles.

Photos courtesy of Franny Finstrom