Saturday, May 12, 2012

Strawberry-Rhubarb Pie

Happy Mother's Day!
Student made pie, it was delicious!

As the subject of my latest cooking lesson we made pie. Strawberries are coming into season and I found a good deal at the market.  The hard part was finding enough rhubarb. It's not a well-known ingredient in Hungary, but is slowly becoming more popular. Here's hoping rhubarb finds it's rightful place in spring cooking.

Please visit Smitten Kitchen for a wonderful recipe!
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