The Duck
Starting to cut out the backbone
Coming down the other side
Separating the leg and breast sections
The orange brine
Going for a swim
What to do?
Roast to make stock
Mmm!
Chillin'
The opposite of chillin'
Roasting the potatoes in duck fat
Et voila!
2 comments:
This looks amazing! I want to roast a duck now too!
Wow Jon! This looks incredible!
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