I made this dish on February 24th and meant to blog it long ago but forgot.
The inspiration for this dish comes from Franny's mom who made something very similar. Shopping at the farmer's markets in Kalocsa and Szeged I saw brussels sprouts in both cities. It was time to grab some and experiment.
This dish is easy. I washed and sliced the sprouts in half and cut the carrots on the bias. Heat up a pan with some oil then saute the vegetables adding salt and butter until the sprouts are browned. Then add pepper, honey, orange juice, and Parmesan cheese. Cook, pushing the vegetables aside, until the liquid becomes a syrup. Serve with more cheese.
Furmint Forever - February in Hungary is long, grey, cold, wet, and gloomy. But for the past eight years at least we’ve had furmint to look forward to in February! Furmint...
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