Wednesday, April 29, 2009

Ramsons + Mayonnaise + Tuna

I decided to whip up a fresh batch of mayonnaise tonight and am supremely happy I did! Earlier tonight I cut a few slices of Erdélyi Szalonna and toasted some thin slices of bread in the remaining fat because it was so clear and pure I had to do something with it. With the last little bit of the melted fat and the waning bit of heat in the pan I added the last of my fresh ramsons, chopped, and tossed to coat. I then added this to some mayonnaise, tuna, cayenne pepper, and some black pepper. The tang of the fresh mayonnaise with a little extra lemon juice with the garlic-onion taste of the ramsons with the fresh tasting tuna this is a very light and flavorful treat. A very happy meal indeed!
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1 comment:

Hanna said...

Your blogs always make me so hung(a)ry!!!! Good thing we're hanging out next weekend! ;-)