The dough after the first rise.After letting the dough (flour, salt, yeast and sugar, and water) rise Franny made 8 or 9 piles of dough so that they could rest and rise a little longer before rolling them out.
Has anyone ever left you a pile of dough?
Franny skillfully rolled the little dough balls out, without a rolling pin no less.
How does she do that without a rolling pin?
Then we baked them in a very hot oven to near perfection. Note: it's not a great oven.
Yum! Warm pita!
We also made a fresh batch of hummus from scratch to go with our warm pita bread! We served our homemade food with a nice veggie platter and made some delicious sandwiches.