Friday night we had Japanese curry with roasted eggplant, rice, and pickles. Saturday afternoon after a long stroll in the market I decided to share my duck confit with Briggi so I dug it out of the fat and roasted it in the oven.
We all had salads of spinach, freshly pickled radishes, beets and red onions. It was a celebration of spring! A funny sidenote about the red onion: I wanted two medium onions and the guy at the stall gave them to me for free! I left 50 HUF behind anyway.