Monday, April 5, 2010

Duck Tales: The Roasty Adventure!

The Duck

Starting to cut out the backbone

Coming down the other side

Separating the leg and breast sections

The orange brine

Going for a swim

What to do?

Roast to make stock



The opposite of chillin'

Roasting the potatoes in duck fat

Et voila!

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Mi Piace Kate Design said...

This looks amazing! I want to roast a duck now too!

Ariel said...

Wow Jon! This looks incredible!