Ramson and Chicken Salad Sandwiches

Beginning with some fresh medvehagyma that I foraged from Bakonybél I rolled them up and cut them into a chiffonade.

Medvehagyma

To these I added some homemade mayo, salt, pepper, and cayenne pepper to make the base dressing.

Beautiful ribbons

Building the dressing

To the dressing I added a handful of previously roasted chicken that had been in the fridge overnight. I served it on a sesame wheat bread from the 'Corner Bakery.'

Chicken Salad with Style