Tuesday, June 1, 2010

Nachos, deconstructed

This feast was made fun by keeping all of its elements separate: (from top left-hand corner going counter-clockwise) enchilada sauce (Rick Bayless recipe), homemade nacho sauce, avocado, green onion, Frito-Lay bean dip (thank you Hanna and Alvin), first tomatoes of the summer, good Hungarian sour cream, and of course tortilla chips. The one napkin seen behind the chips is only a token of the many that were used during consumption.
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