Wednesday, August 4, 2010


This tasty looking treat was tasty! Made of lots of eggs, a little flour, and some whiskey and cream this was a perfect accompaniment with an afternoon coffee which was a welcome rest breaking up all of the site seeing we had been doing and would do. The texture was crisp and soft at the same time, like eating Tiramisu with meringue. And the added bonus was that it was enjoyed with wonderful friends.
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