Saturday, August 7, 2010

The Bread Files: Austria, Part II

Dinkelweckerl (?) and müsliweckerl

Briochekipferl and weizenweckerl

Nussbrot (?)

A close-up of that gorgeous texture.
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Lauren said...

I know I've said this before, but I love your blog. Everything looks so beautiful and yummy!

Lauren said...

And a comment on Franny's blog... the bagels look gorgeous! Much better than ours turned out. :) Aren't they fun to make?

JonClark said...

Thank you! Yes they are! And so delicious. Now we just need to move to a place where I can make my own Lox then we'll be set!