Dinkelweckerl (?) and müsliweckerl
Briochekipferl and weizenweckerl
Nussbrot (?)
A close-up of that gorgeous texture.
15 Observations From 15 Years of Taste Hungary
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Taste Hungary recently turned 15 years old—which is a lot to celebrate, and
a lot to reflect on. Here are 15 random observations from 15 years of Taste
Hun...
1 year ago
3 comments:
I know I've said this before, but I love your blog. Everything looks so beautiful and yummy!
And a comment on Franny's blog... the bagels look gorgeous! Much better than ours turned out. :) Aren't they fun to make?
Thank you! Yes they are! And so delicious. Now we just need to move to a place where I can make my own Lox then we'll be set!
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