Saturday, August 7, 2010

The Bread Files: Austria, Part II


Dinkelweckerl (?) and müsliweckerl


Briochekipferl and weizenweckerl


Nussbrot (?)


A close-up of that gorgeous texture.
Posted by Picasa

3 comments:

Lauren said...

I know I've said this before, but I love your blog. Everything looks so beautiful and yummy!

Lauren said...

And a comment on Franny's blog... the bagels look gorgeous! Much better than ours turned out. :) Aren't they fun to make?

JonClark said...

Thank you! Yes they are! And so delicious. Now we just need to move to a place where I can make my own Lox then we'll be set!